CHEW ON THIS: Growing Food in a Growing Region
Join us in Pioneer Square for a conversation with a family farmer, an agrihood manager and an edible yard landscaper about growing food, preserving land in small spaces and building community in our fast growing region.
Friday, March 18, 5 --7 PM, at Gridiron
510 Occidental Ave South, First Floor, Seattle (map)
5 PM--Hors d'oeuvres & refreshments served
5:30 PM--Program begins
Maria Anderson, Farm Manager Elk Run Farm in Maple Valley. Elk Run Farm is situated in the middle of a development, this agrihood grows produce for the food banks of South King County.
Branden Born, Associate Professor in Urban Design and Planning at the University of Washington. Born studies how policy decisions and land use effect food systems in our region.
Jake Harris, Founder and President of Stone Soup Gardens in Seattle. Stone Soup Garden is an edible landscaping company specializing in beautiful sustainable gardens, connecting folks to their environment and their food.
Tristan Klesick, Founder and President of Klesick Family Farm in Stanwood. Klesick Family Farm is committed to growing and delivering good food to the families they serve, providing good value to the farmers they support, and sharing good news about the benefits of organic farming with the community.
Moderated by Lindsay Fromme Hanna, Forterra’s Policy Program Manager.
This is how Stone Soup Gardens rolls - check out our blog for current, upcoming, and past projects, events, and other super cool stuff worth mentioning.